Duck eggs – a delicious and nutritious delicacy

We're delighted to offer you fresh duck eggs directly from our garden here in Fjære! Our ducks receive the best: plenty of space, natural feed, and lots of love – and you can taste it in their eggs.

Duck eggs are larger and more nutritious than regular chicken eggs. They have a rich yolk with more fat and nutrients, making them extraordinarily good for both everyday cooking and special kitchen projects.

Perfect for baking and cooking

Many of Norway's best bakers and chefs prefer duck eggs when making really good baked goods. The egg white is larger in volume and provides better rise in cakes, meringues, and chocolate tortes. The yolk gives desserts a deeper yellow color and richer flavor.

• Larger size – often one duck egg equals approximately 1.5 chicken eggs
• Higher nutrient content – more protein, vitamins, and minerals
• Rich, creamy yolk with fantastic flavor
• Locally produced with love here on the farm

Whether you're making homemade pasta, silky chocolate sauce, or airy oat cake, our duck eggs will give you results you'll be proud of.

Visit us or order your duck eggs today! We deliver fresh eggs to ensure you get the best from our little paradise on the South Coast.